Pancakes, the quintessential breakfast or brunch treat, topped with honey, maple syrup, fruit, whipped cream or even with sausages and bacon. The perfectly versatile edible ‘plate’ for any imaginable combination of toppings. However, the traditional pancake batter is hardly healthy and with exception to the milk and egg content, carries little by way of nutrition. So here’s a too simple way to upgrade that perfect vehicle for a more feel-good start to the day. As always this recipe opens up a whole new world of customization and options.
(Makes about 10 side plate size pancakes)
Recipe from onellacooray.wordpress.com/category/food/recipes/