NATURAL FOOD Guide
The minimum standard for prepared food at the Sri Lanka Good Market is "all natural." It means that the ingredients are from natural biological or mineral sources and were part of traditional diets.
Traditional foods are the foods that our bodies evolved over thousands of years to process and enjoy.
Over the past century, a new food industry has emerged. Modern processed foods contain many additives that extend shelf life and increase profits. These industrial food additives are not necessarily good for our health or our environment.
All ingredients, including secondary ingredients, must be clearly labeled and accessible to customers so that people are able to make informed choices about what they eat and serve their families. This is particularly important for people with dietary restrictions, food allergies, and concerns about genetic modification or industrial food processes.